Chipotle Barbacoa Burgers with Romaine-Apple Slaw
The Chipotle Barbacoa paste is finger-licking good. You can use for a lot of other meals, and I usually make it in bulk and store in an airtight jar in the fridge for quick, easy and delicious lunches and dinners.
Step aside for these spicy Chipotle Barbacoa Burgers with a cooling Romaine-Apple Slaw. They're smokey, tangy, and a little sweet, with a balanced kick of spice from chipotle peppers.
If you do make these Chipotle Barbacoa Chicken Burgers, please tag @cleaneatsfactory on Instagram. I’d love to see your creation!