This Garibaldi-style Pozole Rojo is a good-for-you Mexican stew that is paleo, keto, and whole30 compliant. The homemade bone broth used to season the stew is rich in healthy nutrients, including vitamins, amino acids, and essential fatty acids. It has a long cook time to tenderize the beef, but luckily it’s as simple as throwing everything into an Instant Pot and going about your day. I’ve also included stovetop directions in the blog post, though the meat is slightly softer when using an Instant Pot on the Meat/Stew setting.

Pozole is traditionally made with pork, but I’ve adapted the recipe by Chef Ivan Garcia to use beef and quick a bit quicker. The key to this Beef Pozole Rojo is the hominy and hot dried chilies - the most authentic flavors and textures if you source the right ingredients.

If you make this Garibaldi-style Pozole Rojo (Paleo, Keto, Whole30), tag @cleaneatsfactory on Instagram! Feel free to leave any questions in the comments or DM me.