This fiery marinade is delicious on grilled chicken, but can also work for veggies, roasted potatoes. Super simple recipe where you just need to blend, marinate + grill! Perfect for a pre-prepped, low-carb lunch. You can make the prep time even quicker with Oaktown Spice Shop’s Jamaican Blend - I’m absolutely in love with it.

You can serve this with any sides of your choice (though the chicken is fully packed with flavor and delicious on it’s own) but I went for roasted chips on a stick. To make those, simply slice your potatoes as thinly as possible (a mandolin or spiralizer works best), thread onto a bamboo skewer, and roast at 425 F for 15-25 minutes until browned and cooked through.

Leave any questions or feedback in the commnets. Tag @cleaneatsfactory on Instagram if you make these!