I was never a soup person until I started making Chicken Tortilla Soup. I’m a fan of the creamy, pureed kind with bright and hearty toppings like sour cream and jalepeno, but for something quick, easy, and lighter, I’m all for this Santa Fe Spiced Chicken Tortilla Soup.

This tortilla soup uses New Mexican Flavors and pantry staples (lime, tomatoes, mirepoix) for a toasty, comforting bowl that’s spiced and textured. I love to top mine with avocado, queso fresco, lime and cilantro, and serve alongside tortilla chips (homemade in canola oil with sea salt really is the best.)

If you make this Sante Fe Spiced Chicken Tortilla Soup, tag @cleaneatsfactory on Instagram!