Spicy Khao Soi Chicken Skewers (Paleo)
When you taste these skewers, you’ll literally have outdone yourself. They’re ridiculously good and the paste can be reinterpreted and used for curries, noodles, and most Thai dishes.
The BEST Khao Soi Chicken Skewers your taste buds will have the pleasure of knowing - an amazing combination of robust, inspired Thai flavors that come together in less than an hour!
This recipe has minimal steps and ingredients (mostly Thai pantry staples) - you basically just need to marinate the chicken and cook the skewers. If you can’t get your hands on Dried New Mexican Chiles, you can try swapping for Guajillo. In either case, these skewers are finger-licking good but definitely spicy, so I would recommend serving them with a cooling base, like cilantro-lime rice or a salad.
Aside from the robust flavors, these skewers are tender and juicy rather than dry (which can sometimes be the case when cooking chicken breast on a stovetop).