I cannot get enough of these paleo S'more Brownie Crinkle Cookies. With the slight bitterness of dark chocolate and the fluffy sweetness of paleo marshmallows, these cookies are the perfect mouthful.

If you make my 3-ingredient Paleo Vanilla Bean Marshmallows, this is the recipe to use them. These cookies aren’t just round brownies that taste like corner pieces - they’re so rich, decadent, and fudgy, and the marshmallows just melt and flood out of them in every bite.

You can use any marshmallows for this recipe, but just make sure to add them after the cookies are done baking. We want the crinkly, shiny crust on the cookie, and we don’t want to marshmallows to completely thin out if they’re left to fend for themselves in a hot oven. If you’re using conventional, non-paleo marshmallows, you can add them in halfway. Paleo marshmallows, particularly my homemade recipe, don’t have any additives or preservatives to maintain their shape in 350 F heat.