One Pot Tortellini Soup

You start by roasting cherry tomatoes and shallots until they’re sweet and jammy, then blend them into a velvety base with vegetable stock and a touch of paprika

Clean Eats FactoryOctober 3, 2025Comment

Tomato Pesto Galette

A galette always feels fancy even though it’s really just a pie without rules.

Clean Eats FactoryOctober 1, 2025Comment

Caramelized Onion Tarts from "With Love, Meghan"

These caramelized onion and gruyère puff pastry tarts are weeknight-easy but dinner-party cute. We’re talking slow onions with thyme and a bay leaf, a little balsamic for depth and color.

Clean Eats FactorySeptember 23, 2025Comment

Sourdough Cheese Crackers

Sourdough cheese crackers — golden, crisp, and so snackable you’ll wonder why you ever bought a box.

Clean Eats FactorySeptember 11, 2025Comment

Jamaican Jerk Buttered Street Corn

This spiced butter isn’t just for corn — try it spread over toast, melted onto grilled meats, etc.

Clean Eats FactoryAugust 27, 2025Comment

Pizza alla Panna

White pizza perfection: creamy panna sauce, melted mozzarella, chives, and a drizzle of truffle oil.

Clean Eats FactoryAugust 26, 2025Comment

Sundried Tomato Risotto with Truffle Parmesan Fries

Creamy sun-dried tomato risotto crowned with crispy Parmesan truffle fries — indulgence with a crunch.

Clean Eats FactoryAugust 24, 2025Comment

Rosemary & Garlic Focaccia

Golden, crisp-edged focaccia with rosemary and garlic—fresh from the oven.

Clean Eats FactoryAugust 23, 2025Comment

Sun-Dried Tomatoes

With just a handful of pantry staples — ripe tomatoes, good olive oil, a sprinkle of salt, and a touch of oregano — you can make a batch at home that rivals anything in a jar.

Clean Eats FactoryAugust 22, 2025Comment

Birria Flatbreads (Pressure Cooker Recipe!)

With the Proctor Silex Simplicity Pressure Cooker, I used the sauté setting to brown the meat before pressure cooking for one hour, while preparing a Papi Chulo sauce to drizzle on the finished flatbreads.

Clean Eats FactoryAugust 23, 2022Comment

Cherry Tomato & Zucchini Flatbread with Lemony Ricotta, Chili Flake, Basil & Truffle Honey (VG)

These vegetarian flatbreads are lunchtime gold! The lemony ricotta is savory and tangy, with garlic-marinated cherry tomatoes and sautéed zucchini on top of toasted flatbreads.

Dinners, LunchesClean Eats FactorySeptember 26, 2021vegetarianComment

Yakitori-style Tsukune Meatballs w/ Smashed Cucumber & Tahini-Coconut Salad

Yakitori-style Tsukune Meatballs w/ Smashed Cucumber & Tahini-Coconut Salad is such a light and flavorful lunch. Made with Annie Chun’s Stir Fry sauce, this recipe yakitori-style cooking to slather the meatballs in the most flavor possible. My favorite part of this recipe is the Smashed Cucumber & Tahini-Coconut Salad - it has the creamiest dressing with the perfect about of zing from the cucumber and gingery stir fry blend.

30 Minute Tuscan Bucatini Bolognese (Paleo, GF, DF)

This is the BEST bolognese recipe! The flavor of this bolognese is from the simmering of the seasoning. It's paleo, and so comforting, hearty, and rustically flavorful.

Teriyaki Beef Bowls w/ Marinated Cucumber & Avocado (30min)

This 30-minute lunch is comprised of stir-fried flank steak that’s tender with crispy edges and coated in Annie Chun’s sticky-sweet Teriyaki Sauce. The Japanese-style sauce works perfectly with quick-pickled marinated cucumbers, sliced avocado, julienned ginger and a sprinkle of Shichi-mi tōgarashi.

Shawarma Nourish Bowls w/ Turmeric Rice & Garlicky White Sauce

Chicken Shawarma Chickpea Bowls with Turmeric Rice & Garlicky White Sauce is one of my favorite lunches. With a robust Middle Eastern seasoning blend, roasted vegetables, crispy chickpeas, garlicky, lemony white sauce & pan-seared chicken, you’d think these bowls take hours to get on the table.

Peruvian Pollo a la Brasa with Ají Verde (Paleo, Keto, GF)

Pollo Brasa paired with a robust Peruvian green sauce known as Ají Verde. The flavors in this dish are vibrant, refreshing, with acidic and bold notes.

Santa Fe Spiced Chicken Tortilla Soup (30 Min!)

This tortilla soup uses New Mexican Flavors and pantry staples (lime, tomatoes, mirepoix) for a toasty, comforting bowl that’s spiced and textured.

Mango Yucatan Shredded Chicken Tacos (Paleo, GF, DF)

What you really can’t skip is the Mango Chile Limón Salsa. It has such vibrant, fruity flavors that make these tacos come together and allow the acidity and warming spices of the Yucatan marinade shine.

Watermelon, Ginger & Lime Agua Frescas (Paleo, GF, DF)

Watermelon, Ginger & Lime Agua Frescas! This refreshing fruit drink is made simply of blended watermelon, lime juice and The Ginger People’s Organic Fiji Ginger Syrup.

Paleo, DrinksClean Eats FactoryFebruary 1, 2021paleo, keot, keto, gluten free, watermelon ginger, the ginger peopleComment

Beef Kefta Kebab with Tahini-Lemon Glaze (Paleo, GF, Keto)

This Beef Kefta Kebab with Tahini-Lemon Sauce has a wonderfully aromatic smell and flavor. Topped with parsley, currants and toasted pine nuts (or breadcrumbs, whatever you like!), this delicious lunch comes together super fast and is low-carb, paleo, keto and gluten-free.