They’re baked, not fried, but still hit all the fall-donut notes: spiced, tender, and finished with a crunchy cinnamon-sugar jacket.
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Unapologetically chocolate-forward cookies: dark cocoa in the dough, finished with a glossy pool of ganache in the center.
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Tender baked buttermilk donuts dipped in a silky glaze and topped with dried edible flowers — simple ingredients, a beautiful finish.
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These cookies are like a shortcut to brownie heaven — glossy, chewy, and intensely chocolatey without even a hint of flour.
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It’s an easy make-ahead dessert that feels like something you’d order in a café, only it comes straight from your freezer.
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All the best bits of tiramisu — espresso, mascarpone, chocolate, and cream — tucked inside a crackly-topped cream puff you can hold in one hand.
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Save this for your next chocolate emergency: a single-serve lava cake, ready in minutes.
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Just 1 apple, plenty of spice, and all the cozy vibes. Save this recipe for your next weeknight bake!
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One cookie, no eggs, no sharing.
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These Salted Espresso Brownie Cookies are the perfect mouthful. The slight bitterness of the dark chocolate compliments the coffee undertones well, and the saltiness is the desired finish.
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The BEST homemade chocolate chip cookies with the perfect salty, coffee-infused aftertaste!
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Fluffy, brioche doughnuts are coated in sugar and double-filled with chocolate ganache and a salted caramel pastry cream that’s folded with crushed graham cracker.
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A small batch recipe for zesty madeleines made in a mini muffin pan and topped with crystallized ginger. What really takes the cake is the vanilla bean speckled pastry cream, with all those custard-y, festive eggnog flavors to elevate the classic madeleine.
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One of my most popular reels on Instagram and Tiktok needed a recipe to accompany it. Apologies for the delay, but I’ve typed it all out below!
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It's the perfect take on the classic, made only better with brulèe'd banana slices, chantilly whip and a vanilla bean speckled custard sitting on a flakey butter crust.
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This paleo, vegan, and dairy-free hot cocoa gets a good-for-you boost with it's nutritious ingredients. It's super rich, luxurious, and has a creamy mouthfeel thanks to the coconut milk, dark chocolate, and dutch-processed cocoa.
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These brownie bites are too tempting not to binge - they're the perfect size, intensely chocolatey and super rich. The perfect grab-n-go sweet treat, finished with flaked salt & easily made paleo, gluten-free and/or dairy free!
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These Espresso Chocolate Tarts may be mini-sized, but they're certainly not for the faint-hearted. They're made with extra dark chocolate (85%) paired with the bitter edge of a double espresso shot. The ganache uses paleo and gluten-free ingredients like muscovado sugar, coconut cream and maple syrup to balance out the rich flavors to yield a decadent, creamy tart.
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