This Berbere & Adobo Steak Sauté and Somalian Rice comes together in half hour and smells so good. The rice is lightly spiced but highly fragrant, while the steak sauté has Ethiopian and Mexican flavors with saucy, tomato-y vegetables.
Read MoreThe Thai-inspired Cashew Curry Simmer Sauce is creamy and fragrant, coats chewy udon noodles perfectly and is topped off with a minty, peppery and tangy salad.
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