With the Proctor Silex Simplicity Pressure Cooker, I used the sauté setting to brown the meat before pressure cooking for one hour, while preparing a Papi Chulo sauce to drizzle on the finished flatbreads.
Read MoreThese vegetarian flatbreads are lunchtime gold! The lemony ricotta is savory and tangy, with garlic-marinated cherry tomatoes and sautéed zucchini on top of toasted flatbreads.
Read MoreYakitori-style Tsukune Meatballs w/ Smashed Cucumber & Tahini-Coconut Salad is such a light and flavorful lunch. Made with Annie Chun’s Stir Fry sauce, this recipe yakitori-style cooking to slather the meatballs in the most flavor possible. My favorite part of this recipe is the Smashed Cucumber & Tahini-Coconut Salad - it has the creamiest dressing with the perfect about of zing from the cucumber and gingery stir fry blend.
Read MoreThis is the BEST bolognese recipe! The flavor of this bolognese is from the simmering of the seasoning. It's paleo, and so comforting, hearty, and rustically flavorful.
Read MoreThis 30-minute lunch is comprised of stir-fried flank steak that’s tender with crispy edges and coated in Annie Chun’s sticky-sweet Teriyaki Sauce. The Japanese-style sauce works perfectly with quick-pickled marinated cucumbers, sliced avocado, julienned ginger and a sprinkle of Shichi-mi tōgarashi.
Read MoreChicken Shawarma Chickpea Bowls with Turmeric Rice & Garlicky White Sauce is one of my favorite lunches. With a robust Middle Eastern seasoning blend, roasted vegetables, crispy chickpeas, garlicky, lemony white sauce & pan-seared chicken, you’d think these bowls take hours to get on the table.
Read MorePollo Brasa paired with a robust Peruvian green sauce known as Ají Verde. The flavors in this dish are vibrant, refreshing, with acidic and bold notes.
Read MoreThis tortilla soup uses New Mexican Flavors and pantry staples (lime, tomatoes, mirepoix) for a toasty, comforting bowl that’s spiced and textured.
Read MoreWhat you really can’t skip is the Mango Chile Limón Salsa. It has such vibrant, fruity flavors that make these tacos come together and allow the acidity and warming spices of the Yucatan marinade shine.
Read MoreWatermelon, Ginger & Lime Agua Frescas! This refreshing fruit drink is made simply of blended watermelon, lime juice and The Ginger People’s Organic Fiji Ginger Syrup.
Read MoreThis Beef Kefta Kebab with Tahini-Lemon Sauce has a wonderfully aromatic smell and flavor. Topped with parsley, currants and toasted pine nuts (or breadcrumbs, whatever you like!), this delicious lunch comes together super fast and is low-carb, paleo, keto and gluten-free.
Read MoreThis is the PERFECT brunch. Waffle Iron Hash Browns are the perfect gluten-free, paleo, and dairy-free alternative to English Muffins. The homemade Beetroot Hollandaise is way better and healthier than any store-bought classic variety!
Read MoreThis Berbere & Adobo Steak Sauté and Somalian Rice comes together in half hour and smells so good. The rice is lightly spiced but highly fragrant, while the steak sauté has Ethiopian and Mexican flavors with saucy, tomato-y vegetables.
Read MoreThis Garibaldi-style Pozole Rojo is a good-for-you Mexican stew that is paleo, keto, and whole30 compliant. The homemade bone broth used to season the stew is rich in healthy nutrients, including vitamins, amino acids, and essential fatty acids. It has a long cook time to tenderize the beef, but luckily it’s as simple as throwing everything into an Instant Pot and going about your day.
Read MoreBirria, a Mexican meat stew marinated in an adobo made of vinegar, dried chiles, herbs, and spices, can be served in any form, whether it be a nourish bowl with avocado and sautéed veggies, or these tacos with fried tortillas!
Read MoreChapli kebabs are heavily spiced Pakistani patties that are paired perfectly with pomegranate seeds, cilantro, green chutney, sautéed bell pepper, onion and brioche to make these intensely flavorful burgers.
Read MoreHere’s my take on Ziggy Marley’s Coconut Dream Fish! This recipe was easy, delicious, and came together in about 45 minutes. The bell peppers and lime compliment the lemon pepper seasoned chicken perfectly, and the coconut sauce is actually a dream! If you’re looking for a wholesome Paleo, Whole30, Keto/Low Carb lunch, you have to try this Jamaican dish!
Read MoreStart your morning right with this quick, easy, absolutely delicious and satiating breakfast smoothie. With cold brew, peanut butter for protein, cocoa nibs for antioxidants, banana for a subtle fruity sweetness, and Tropeaka’s maca for it’s mood-boosting and energizing properties, this smoothie will give you the pep in your step to have a productive morning.
Read MoreThe Thai-inspired Cashew Curry Simmer Sauce is creamy and fragrant, coats chewy udon noodles perfectly and is topped off with a minty, peppery and tangy salad.
Read MoreMake room for these out-of-this-world Nashville Hot Honey Fried Chicken Sandwiches. Battered & fried chicken, topped with a drizzle of hot honey, and then sandwiched with dill relish mayo and a red chili slaw.
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