This 30-minute lunch is comprised of stir-fried flank steak that’s tender with crispy edges and coated in Annie Chun’s sticky-sweet Teriyaki Sauce. The Japanese-style sauce works perfectly with quick-pickled marinated cucumbers, sliced avocado, julienned ginger and a sprinkle of Shichi-mi tōgarashi.
Read MorePollo Brasa paired with a robust Peruvian green sauce known as Ají Verde. The flavors in this dish are vibrant, refreshing, with acidic and bold notes.
Read MoreWatermelon, Ginger & Lime Agua Frescas! This refreshing fruit drink is made simply of blended watermelon, lime juice and The Ginger People’s Organic Fiji Ginger Syrup.
Read MoreThis Beef Kefta Kebab with Tahini-Lemon Sauce has a wonderfully aromatic smell and flavor. Topped with parsley, currants and toasted pine nuts (or breadcrumbs, whatever you like!), this delicious lunch comes together super fast and is low-carb, paleo, keto and gluten-free.
Read MoreThis is the PERFECT brunch. Waffle Iron Hash Browns are the perfect gluten-free, paleo, and dairy-free alternative to English Muffins. The homemade Beetroot Hollandaise is way better and healthier than any store-bought classic variety!
Read MoreThis Berbere & Adobo Steak Sauté and Somalian Rice comes together in half hour and smells so good. The rice is lightly spiced but highly fragrant, while the steak sauté has Ethiopian and Mexican flavors with saucy, tomato-y vegetables.
Read MoreBirria, a Mexican meat stew marinated in an adobo made of vinegar, dried chiles, herbs, and spices, can be served in any form, whether it be a nourish bowl with avocado and sautéed veggies, or these tacos with fried tortillas!
Read MoreHere’s my take on Ziggy Marley’s Coconut Dream Fish! This recipe was easy, delicious, and came together in about 45 minutes. The bell peppers and lime compliment the lemon pepper seasoned chicken perfectly, and the coconut sauce is actually a dream! If you’re looking for a wholesome Paleo, Whole30, Keto/Low Carb lunch, you have to try this Jamaican dish!
Read MoreStart your morning right with this quick, easy, absolutely delicious and satiating breakfast smoothie. With cold brew, peanut butter for protein, cocoa nibs for antioxidants, banana for a subtle fruity sweetness, and Tropeaka’s maca for it’s mood-boosting and energizing properties, this smoothie will give you the pep in your step to have a productive morning.
Read MoreThe Thai-inspired Cashew Curry Simmer Sauce is creamy and fragrant, coats chewy udon noodles perfectly and is topped off with a minty, peppery and tangy salad.
Read MoreThis smoothie is easy, quick, and GOOD. And not just good for a green smoothie - it’s sweet, smooth, refreshing, and the perfect morning pick-me-up!
Read MoreThis fiery marinade is delicious on grilled chicken, but can also work for veggies, roasted potatoes. Super simple recipe where you just need to blend, marinate + grill! Perfect for a pre-prepped, low-carb lunch.
Read MoreStep aside for these spicy Chipotle Barbacoa Burgers with a cooling Romaine-Apple Slaw. They're smokey, tangy, and a little sweet, with a balanced kick of spice from chipotle peppers.
Read MoreMemphis BBQ sauce is tangy, sweet, and smokey. The sauce and rub are the secret weapons in the recipe and they pair so well with the remaining ingredients. To top it all off, the toasted and buttered buns complete the iconic combination of flavors.
Read MoreThese Greek Chicken & Hummus Flatbread Tacos W/ Sun-Dried Tomato Kale Salad are a staple lunch in my household. You really can’t replicate the sweet-tart flavor of sun-dried tomatoes, nor the creamy, garlicky taste of hummus.
Read MoreThese spicy skewers from Rasika's cookbook hit the spot in nearly every way - the Kashmiri chilies give them a remarkable red hue and not-too-fiery heat, while the cinnamon adds a warming spice to the marinade. All of these flavors pair perfectly with the mint-cilantro chutney.
Read MoreSpicy Harissa Meatballs cooked in a Morrocan-inspired, spicy tomato sauce. This dish is a complex mix of flavors with a rustic, authentic taste - and it's paleo, whole30, and keto compliant!
Read MoreThis Chicken Pad Thai with Simmer Sauce and Crushed Cashews comes together quickly and is way better than takeout. Topped with fresh herbs, green onions, chili flakes, and a generous squeeze of lime juice, a delicious weeknight dinner is in full swing.
Read MoreBefore you get take out from an Indian restaurant, you have to try this Chicken Tikka Masala recipe. It’s creamy, authentically flavorful labor of love that combines marinated chicken into a spiced tomato, butter, and cream sauce. This is a super popular South Asian dish that is must-try to add into your repertoire of curries.
Read MoreThe BEST Khao Soi Chicken Skewers your taste buds will have the pleasure of knowing - an amazing combination of robust, inspired Thai flavors that come together in less than an hour!
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