Birria, a Mexican meat stew marinated in an adobo made of vinegar, dried chiles, herbs, and spices, can be served in any form, whether it be a nourish bowl with avocado and sautéed veggies, or these tacos with fried tortillas!

Dinners, Lunches, PaleoClean Eats FactoryJanuary 7, 2021paleo, paleo lunches, keto, gluten free, birria, mexican, dinners, lunches, mexican recipes, authentic mexican recipes, glutenfree Comment

Cashew-Coconut Curry Udon w/ Fresh Herbs & Bell Pepper Salad

The Thai-inspired Cashew Curry Simmer Sauce is creamy and fragrant, coats chewy udon noodles perfectly and is topped off with a minty, peppery and tangy salad.

Paleo, Lunches, DinnersClean Eats FactoryNovember 16, 2020paleo, paleo lunch, paleo lunches, The Thai-inspired Cashew Curry Simmer Sauce is creamy and fragrant, coats Annie Chun’s chewy udon noodles perfectly and is topped off with a minty, peppery and tangy salad., Cashew-Coconut Curry Udon w/ Fresh Herbs & Bell Pepper Salad, cashew curry, coconut curry udon, thai coconut curry noodles, keto, gluten free udonComment

Grilled Jamaican Jerk Chicken (Paleo, Keto, GF)

This fiery marinade is delicious on grilled chicken, but can also work for veggies, roasted potatoes. Super simple recipe where you just need to blend, marinate + grill! Perfect for a pre-prepped, low-carb lunch.