This 30-minute lunch is comprised of stir-fried flank steak that’s tender with crispy edges and coated in Annie Chun’s sticky-sweet Teriyaki Sauce. The Japanese-style sauce works perfectly with quick-pickled marinated cucumbers, sliced avocado, julienned ginger and a sprinkle of Shichi-mi tōgarashi.
Read MoreChicken Shawarma Chickpea Bowls with Turmeric Rice & Garlicky White Sauce is one of my favorite lunches. With a robust Middle Eastern seasoning blend, roasted vegetables, crispy chickpeas, garlicky, lemony white sauce & pan-seared chicken, you’d think these bowls take hours to get on the table.
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