This 30-minute lunch is comprised of stir-fried flank steak that’s tender with crispy edges and coated in Annie Chun’s sticky-sweet Teriyaki Sauce. The Japanese-style sauce works perfectly with quick-pickled marinated cucumbers, sliced avocado, julienned ginger and a sprinkle of Shichi-mi tōgarashi.
Read MoreThis tortilla soup uses New Mexican Flavors and pantry staples (lime, tomatoes, mirepoix) for a toasty, comforting bowl that’s spiced and textured.
Read MoreThis smoothie is easy, quick, and GOOD. And not just good for a green smoothie - it’s sweet, smooth, refreshing, and the perfect morning pick-me-up!
Read MoreStep aside for these spicy Chipotle Barbacoa Burgers with a cooling Romaine-Apple Slaw. They're smokey, tangy, and a little sweet, with a balanced kick of spice from chipotle peppers.
Read MoreMemphis BBQ sauce is tangy, sweet, and smokey. The sauce and rub are the secret weapons in the recipe and they pair so well with the remaining ingredients. To top it all off, the toasted and buttered buns complete the iconic combination of flavors.
Read MoreThis one-pot sauce is a spicy twist on the classic, Penne alla Vodka, with creamy burrata to perfectly balance out the kick. It's so easy to make and uses pantry staples, making it a weeknight favorite you'll make over and over again.
Read MoreThese Greek Chicken & Hummus Flatbread Tacos W/ Sun-Dried Tomato Kale Salad are a staple lunch in my household. You really can’t replicate the sweet-tart flavor of sun-dried tomatoes, nor the creamy, garlicky taste of hummus.
Read MoreThese spicy skewers from Rasika's cookbook hit the spot in nearly every way - the Kashmiri chilies give them a remarkable red hue and not-too-fiery heat, while the cinnamon adds a warming spice to the marinade. All of these flavors pair perfectly with the mint-cilantro chutney.
Read MoreThis Chicken Pad Thai with Simmer Sauce and Crushed Cashews comes together quickly and is way better than takeout. Topped with fresh herbs, green onions, chili flakes, and a generous squeeze of lime juice, a delicious weeknight dinner is in full swing.
Read MoreBefore you get take out from an Indian restaurant, you have to try this Chicken Tikka Masala recipe. It’s creamy, authentically flavorful labor of love that combines marinated chicken into a spiced tomato, butter, and cream sauce. This is a super popular South Asian dish that is must-try to add into your repertoire of curries.
Read MoreThere's something so comforting about Thai food, especially if it involves a warm curry and noodles. The coconut milk paste, warming spices, and Khao Soi paste make this bowl something you can't miss out on!
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