Pollo Brasa paired with a robust Peruvian green sauce known as Ají Verde. The flavors in this dish are vibrant, refreshing, with acidic and bold notes.
Read MoreMojo is a Cuban garlic-citrus marinade that has a really intense Caribbean zest to it. You’ll never taste anything like this a garlic, olive oil, and sour orange sauce. Do not miss out on these vibrant flavors!
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