Birria, a Mexican meat stew marinated in an adobo made of vinegar, dried chiles, herbs, and spices, can be served in any form, whether it be a nourish bowl with avocado and sautéed veggies, or these tacos with fried tortillas!

Dinners, Lunches, PaleoClean Eats FactoryJanuary 7, 2021paleo, paleo lunches, keto, gluten free, birria, mexican, dinners, lunches, mexican recipes, authentic mexican recipes, glutenfree Comment

Mojo Chicken Tacos with Pickled Onions & Salsa Verde

Mojo is a Cuban garlic-citrus marinade that has a really intense Caribbean zest to it. You’ll never taste anything like this a garlic, olive oil, and sour orange sauce. Do not miss out on these vibrant flavors!

Dinners, LunchesClean Eats FactorySeptember 3, 2020mojo, cuban, garlic, citrus, caribbean, mexican, taocs, tacos, lime, orange, pickled onions, beet, red cabbage, cojita, halfbakedharvest, orange juice, chili fake, jalepeno, jalapeno, salsa verde, corn tortilla Comment