These spicy skewers from Rasika's cookbook hit the spot in nearly every way - the Kashmiri chilies give them a remarkable red hue and not-too-fiery heat, while the cinnamon adds a warming spice to the marinade. All of these flavors pair perfectly with the mint-cilantro chutney.
Read MoreThe BEST Khao Soi Chicken Skewers your taste buds will have the pleasure of knowing - an amazing combination of robust, inspired Thai flavors that come together in less than an hour!
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