These spicy skewers from Rasika's cookbook hit the spot in nearly every way - the Kashmiri chilies give them a remarkable red hue and not-too-fiery heat, while the cinnamon adds a warming spice to the marinade. All of these flavors pair perfectly with the mint-cilantro chutney.
Read MoreBefore you get take out from an Indian restaurant, you have to try this Chicken Tikka Masala recipe. It’s creamy, authentically flavorful labor of love that combines marinated chicken into a spiced tomato, butter, and cream sauce. This is a super popular South Asian dish that is must-try to add into your repertoire of curries.
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