Birria, a Mexican meat stew marinated in an adobo made of vinegar, dried chiles, herbs, and spices, can be served in any form, whether it be a nourish bowl with avocado and sautéed veggies, or these tacos with fried tortillas!

Dinners, Lunches, PaleoClean Eats FactoryJanuary 7, 2021paleo, paleo lunches, keto, gluten free, birria, mexican, dinners, lunches, mexican recipes, authentic mexican recipes, glutenfree Comment

Jamaican Coconut & Lemon Pepper Chicken (Paleo, Keto, Whole30, GF)

Here’s my take on Ziggy Marley’s Coconut Dream Fish! This recipe was easy, delicious, and came together in about 45 minutes. The bell peppers and lime compliment the lemon pepper seasoned chicken perfectly, and the coconut sauce is actually a dream! If you’re looking for a wholesome Paleo, Whole30, Keto/Low Carb lunch, you have to try this Jamaican dish!

Dinners, Lunches, PaleoClean Eats FactoryDecember 25, 2020paleo, keto, whole30, glutenfree, gluten free, dairy free, healthy lunch, healthy recipes, ziggy marley, coconut dream fish, immigrant cookbook Comment

Grilled Jamaican Jerk Chicken (Paleo, Keto, GF)

This fiery marinade is delicious on grilled chicken, but can also work for veggies, roasted potatoes. Super simple recipe where you just need to blend, marinate + grill! Perfect for a pre-prepped, low-carb lunch.