These spicy skewers from Rasika's cookbook hit the spot in nearly every way - the Kashmiri chilies give them a remarkable red hue and not-too-fiery heat, while the cinnamon adds a warming spice to the marinade. All of these flavors pair perfectly with the mint-cilantro chutney.
Read MoreThis Chicken Pad Thai with Simmer Sauce and Crushed Cashews comes together quickly and is way better than takeout. Topped with fresh herbs, green onions, chili flakes, and a generous squeeze of lime juice, a delicious weeknight dinner is in full swing.
Read MoreBefore you get take out from an Indian restaurant, you have to try this Chicken Tikka Masala recipe. It’s creamy, authentically flavorful labor of love that combines marinated chicken into a spiced tomato, butter, and cream sauce. This is a super popular South Asian dish that is must-try to add into your repertoire of curries.
Read MoreThe BEST Khao Soi Chicken Skewers your taste buds will have the pleasure of knowing - an amazing combination of robust, inspired Thai flavors that come together in less than an hour!
Read MoreThere's something so comforting about Thai food, especially if it involves a warm curry and noodles. The coconut milk paste, warming spices, and Khao Soi paste make this bowl something you can't miss out on!
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