These Espresso Chocolate Tarts may be mini-sized, but they're certainly not for the faint-hearted. They're made with extra dark chocolate (85%) paired with the bitter edge of a double espresso shot. The ganache uses paleo and gluten-free ingredients like muscovado sugar, coconut cream and maple syrup to balance out the rich flavors to yield a decadent, creamy tart.
Read MoreThese gluten and dairy free bite-size cuties are literally Peppermint Hot Cocoa in macaron from. I'm absolutely in love with these mini macarons not only because of the peppermint hot cocoa flavor, but the fact that there's no fussy meringue you need to temper, whip and toast. Just smushed marshmallows melted together and lightly toasted, with a generous drizzle of chocolate glueing them to the macarons.
Read MoreThis is not only the best paleo brownie recipe I’ve experimented with, but probably the best brownie recipe all in all. It’s everything a brownie should be and healthy, too. Anyone who has had a bite of these brownies will lose all color from their face when you tell them that they’re gluten-free, dairy-free, and refined sugar free.
Read MoreThese Mint Chocolate Chip Macarons are comprised of two crisp, sweet and chewy cocoa and almond meringue shells and filled with a simple and rich mint chocolate ganache. These patisserie beauties are gorgeous, delicious, and gluten-free.
Read MoreThese donuts are matte jet black, with cane sugar crystals texturing the dough, and a rich chocolate custard oozing out. These pillowed fried beauties require some patience, but the minute you bite into the aerated brioche and deeply chocolatey custard, you’ll thank yourself for pulling through.
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