These Espresso Chocolate Tarts may be mini-sized, but they're certainly not for the faint-hearted. They're made with extra dark chocolate (85%) paired with the bitter edge of a double espresso shot. The ganache uses paleo and gluten-free ingredients like muscovado sugar, coconut cream and maple syrup to balance out the rich flavors to yield a decadent, creamy tart.
Read MoreThis fluffy 3-ingredient mousse is flavored with Tropeaka's Cookie Dough Fit Protein, coconut cream, and semisweet chocolate, paired with a vegan chocolate chip cookie crust! The combo is absolutely divine - you must try this paleo, vegan, gluten-free and dairy-free treat.
Read MoreThese Crème Brûlée Macarons w/ Burnt Sugar Shards come with a severe shock factor. Upon the first bite, these macarons are even better than they look. It’s Crème Brûlée in macaron form, with the perfect balance of sweetness, vanilla, and custard, and the paleo & vegan caramel adds the best butterscotch flavor and sweetness.
Read MoreIt doesn't get more decadent than these paleo, gluten-free, diary-free, and refined-sugar free Chocolate Pots de Crème. Translated from French as "pot of cream," these bittersweet chocolate pots are like a richer, custardy mousse with an intense chocolate flavor. Made with the simplest of ingredients that you probably already have on hand, this healthier version of is fluffy, creamy, and deeply chocolatey in every spoonful!
Read MoreMarshmallows are a treat that doesn’t seem paleo nor doable to make at home, but this 3-ingredient recipe defies popular belief! This recipe is simple, customizable, and forgiving — you’ll never go back to store-bought marshmallows again.
Read MoreThere’s nothing like a slightly bitter fudge cookie coupled with stretchy and sweet vanilla marshmallows. With the slight bitterness of dark chocolate and the fluffy sweetness of paleo marshmallows, these cookies are the perfect mouthful.
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