This paleo, vegan, and dairy-free hot cocoa gets a good-for-you boost with it's nutritious ingredients. It's super rich, luxurious, and has a creamy mouthfeel thanks to the coconut milk, dark chocolate, and dutch-processed cocoa.
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These brownie bites are too tempting not to binge - they're the perfect size, intensely chocolatey and super rich. The perfect grab-n-go sweet treat, finished with flaked salt & easily made paleo, gluten-free and/or dairy free!
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These Espresso Chocolate Tarts may be mini-sized, but they're certainly not for the faint-hearted. They're made with extra dark chocolate (85%) paired with the bitter edge of a double espresso shot. The ganache uses paleo and gluten-free ingredients like muscovado sugar, coconut cream and maple syrup to balance out the rich flavors to yield a decadent, creamy tart.
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This grown up version of s’mores is comprised of a cinnamon graham cracker crust, with a semisweet chocolate ganache and a sticky toasted marshmallow topping.
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Vanilla Frosted Sugar Collagen Cookies are paleo, gluten-free and dairy-free, and include Life Extension's Collagen Peptides for Skin and Joints for added nutrition. I love the vanilla flavor, sweetness and warming smell that fills up my kitchen every time these are in the oven.
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With an intense chocolate flavor, slight sweetness, bitter edge of espresso, a creamy tiramisu filling, and a hint of salt, these cookie sandwiches are the perfect mouthful. The paleo tiramisu cream uses coconut butter, maple syrup and vanilla bean paste, while the brownie cookies boast a shiny, crackly crust guarding their fudgy interior.
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This fluffy 3-ingredient mousse is flavored with Tropeaka's Cookie Dough Fit Protein, coconut cream, and semisweet chocolate, paired with a vegan chocolate chip cookie crust! The combo is absolutely divine - you must try this paleo, vegan, gluten-free and dairy-free treat.
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It doesn't get more decadent than these paleo, gluten-free, diary-free, and refined-sugar free Chocolate Pots de Crème. Translated from French as "pot of cream," these bittersweet chocolate pots are like a richer, custardy mousse with an intense chocolate flavor. Made with the simplest of ingredients that you probably already have on hand, this healthier version of is fluffy, creamy, and deeply chocolatey in every spoonful!
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These Pink & White Chessboard cookies use herbal tea leaves to give them a floral, rosey flavor. These cookies are paleo, gluten-free, and dairy-free and super fun to make as a Valentine's Day Treat! Check out the blog post for step-by-step photos.
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Marshmallows are a treat that doesn’t seem paleo nor doable to make at home, but this 3-ingredient recipe defies popular belief! This recipe is simple, customizable, and forgiving — you’ll never go back to store-bought marshmallows again.
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This Mocha Coffee Mousse with Toasted Meringue is a luscious, decadent paleo dessert that comes together easily. With only 5 ingredients, the mousse is fluffy and bursting with coffee flavors (thanks to a rich shot of espresso!) I absolutely love mocha-flavored desserts, so I added some semisweet chocolate to balance out the richness of the espresso.
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This is not only the best paleo brownie recipe I’ve experimented with, but probably the best brownie recipe all in all. It’s everything a brownie should be and healthy, too. Anyone who has had a bite of these brownies will lose all color from their face when you tell them that they’re gluten-free, dairy-free, and refined sugar free.
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There’s nothing like a slightly bitter fudge cookie coupled with stretchy and sweet vanilla marshmallows. With the slight bitterness of dark chocolate and the fluffy sweetness of paleo marshmallows, these cookies are the perfect mouthful.
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