This paleo, vegan, and dairy-free hot cocoa gets a good-for-you boost with it's nutritious ingredients. It's super rich, luxurious, and has a creamy mouthfeel thanks to the coconut milk, dark chocolate, and dutch-processed cocoa.
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These brownie bites are too tempting not to binge - they're the perfect size, intensely chocolatey and super rich. The perfect grab-n-go sweet treat, finished with flaked salt & easily made paleo, gluten-free and/or dairy free!
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These Espresso Chocolate Tarts may be mini-sized, but they're certainly not for the faint-hearted. They're made with extra dark chocolate (85%) paired with the bitter edge of a double espresso shot. The ganache uses paleo and gluten-free ingredients like muscovado sugar, coconut cream and maple syrup to balance out the rich flavors to yield a decadent, creamy tart.
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This grown up version of s’mores is comprised of a cinnamon graham cracker crust, with a semisweet chocolate ganache and a sticky toasted marshmallow topping.
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Vanilla Frosted Sugar Collagen Cookies are paleo, gluten-free and dairy-free, and include Life Extension's Collagen Peptides for Skin and Joints for added nutrition. I love the vanilla flavor, sweetness and warming smell that fills up my kitchen every time these are in the oven.
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With an intense chocolate flavor, slight sweetness, bitter edge of espresso, a creamy tiramisu filling, and a hint of salt, these cookie sandwiches are the perfect mouthful. The paleo tiramisu cream uses coconut butter, maple syrup and vanilla bean paste, while the brownie cookies boast a shiny, crackly crust guarding their fudgy interior.
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This fluffy 3-ingredient mousse is flavored with Tropeaka's Cookie Dough Fit Protein, coconut cream, and semisweet chocolate, paired with a vegan chocolate chip cookie crust! The combo is absolutely divine - you must try this paleo, vegan, gluten-free and dairy-free treat.
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These Crème Brûlée Macarons w/ Burnt Sugar Shards come with a severe shock factor. Upon the first bite, these macarons are even better than they look. It’s Crème Brûlée in macaron form, with the perfect balance of sweetness, vanilla, and custard, and the paleo & vegan caramel adds the best butterscotch flavor and sweetness.
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It doesn't get more decadent than these paleo, gluten-free, diary-free, and refined-sugar free Chocolate Pots de Crème. Translated from French as "pot of cream," these bittersweet chocolate pots are like a richer, custardy mousse with an intense chocolate flavor. Made with the simplest of ingredients that you probably already have on hand, this healthier version of is fluffy, creamy, and deeply chocolatey in every spoonful!
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These Pink & White Chessboard cookies use herbal tea leaves to give them a floral, rosey flavor. These cookies are paleo, gluten-free, and dairy-free and super fun to make as a Valentine's Day Treat! Check out the blog post for step-by-step photos.
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Lemon is so irresistible in desserts, but pink lemonade is even more so. The lemon buttercream is refreshing, sweet and creamy and sits between strawberry and vanilla pink macarons shells.
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Break out the mini muffin tin and gluten-free flour for these soft, fluffy, and sweet Cinnamon Sugared Brioche Mini Buns! The twisty layers of cinnamon roll is generously slathered in a delicious vanilla bean and cream cheese frosting, making these a perfect gluten-free homemade treat worth waking up for.
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These gluten and dairy free bite-size cuties are literally Peppermint Hot Cocoa in macaron from. I'm absolutely in love with these mini macarons not only because of the peppermint hot cocoa flavor, but the fact that there's no fussy meringue you need to temper, whip and toast. Just smushed marshmallows melted together and lightly toasted, with a generous drizzle of chocolate glueing them to the macarons.
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Crinkle top brownies, a gooey caramel sauce drizzle, and flakey sea salt - so much yes, and it's all paleo! Get the recipe for these melt-in-your-mouth, sweet & salty bites of chocolate molten goodness.
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This Mocha Coffee Mousse with Toasted Meringue is a luscious, decadent paleo dessert that comes together easily. With only 5 ingredients, the mousse is fluffy and bursting with coffee flavors (thanks to a rich shot of espresso!) I absolutely love mocha-flavored desserts, so I added some semisweet chocolate to balance out the richness of the espresso.
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This is not only the best paleo brownie recipe I’ve experimented with, but probably the best brownie recipe all in all. It’s everything a brownie should be and healthy, too. Anyone who has had a bite of these brownies will lose all color from their face when you tell them that they’re gluten-free, dairy-free, and refined sugar free.
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There’s nothing like a slightly bitter fudge cookie coupled with stretchy and sweet vanilla marshmallows. With the slight bitterness of dark chocolate and the fluffy sweetness of paleo marshmallows, these cookies are the perfect mouthful.
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