Cinnamon Brioche Mini Buns w/ Vanilla Bean Cream Cheese Glaze (GF)

Break out the mini muffin tin and gluten-free flour for these soft, fluffy, and sweet Cinnamon Sugared Brioche Mini Buns! The twisty layers of cinnamon roll is generously slathered in a delicious vanilla bean and cream cheese frosting, making these a perfect gluten-free homemade treat worth waking up for.

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Peppermint Hot Cocoa Macarons (GF, Dairy Free, Vegan Option)

These gluten and dairy free bite-size cuties are literally Peppermint Hot Cocoa in macaron from. I'm absolutely in love with these mini macarons not only because of the peppermint hot cocoa flavor, but the fact that there's no fussy meringue you need to temper, whip and toast. Just smushed marshmallows melted together and lightly toasted, with a generous drizzle of chocolate glueing them to the macarons.

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3-Ingredient Vanilla Bean Marshmallows (Paleo)

Marshmallows are a treat that doesn’t seem paleo nor doable to make at home, but this 3-ingredient recipe defies popular belief! This recipe is simple, customizable, and forgiving — you’ll never go back to store-bought marshmallows again.

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Salted Caramel Brownies (Paleo)

Crinkle top brownies, a gooey caramel sauce drizzle, and flakey sea salt - so much yes, and it's all paleo! Get the recipe for these melt-in-your-mouth, sweet & salty bites of chocolate molten goodness.

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Tiramisu & White Chocolate Brioche Donuts

These brioche-based donuts with a rich, coffee-infused white chocolate crème patissiere filling can delight the taste buds beyond those of bakery donuts. They're a luxury worth your time - creamy white chocolate, bitter espresso, subtle sweetness of the vanilla bean, and dark chocolate studs speckled through the filling.

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Mocha Coffee Mousse w/ Toasted Meringue (Paleo)

This Mocha Coffee Mousse with Toasted Meringue is a luscious, decadent paleo dessert that comes together easily. With only 5 ingredients, the mousse is fluffy and bursting with coffee flavors (thanks to a rich shot of espresso!) I absolutely love mocha-flavored desserts, so I added some semisweet chocolate to balance out the richness of the espresso.

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Crackle Top Fudge Brownies (Paleo)

This is not only the best paleo brownie recipe I’ve experimented with, but probably the best brownie recipe all in all. It’s everything a brownie should be and healthy, too. Anyone who has had a bite of these brownies will lose all color from their face when you tell them that they’re gluten-free, dairy-free, and refined sugar free.

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S'mores Brownie Crinkle Cookies (Paleo)

There’s nothing like a slightly bitter fudge cookie coupled with stretchy and sweet vanilla marshmallows. With the slight bitterness of dark chocolate and the fluffy sweetness of paleo marshmallows, these cookies are the perfect mouthful.

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Black Cocoa Brioche Doughnuts

These donuts are matte jet black, with cane sugar crystals texturing the dough, and a rich chocolate custard oozing out. These pillowed fried beauties require some patience, but the minute you bite into the aerated brioche and deeply chocolatey custard, you’ll thank yourself for pulling through.

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